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"Gazpacho soup, also known as gazpacho (or gaspacho in Portugal), is a cold, Spanish and Portuguese soup that is popular in warmer areas and during the summer, particularly in Spain's Andalusia and Portugal's Alentejo and Algarve regions. Gazpacho descends from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar ? a cold breadsoup. With the Columbian Exchange beginning in 1492, the tomato and the bell pepper were brought to Europe."

Källa: http://en.wikipedia.org/wiki/Gazpacho

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/Thomas